Ingredients

3 tablespoons Teriyaki Marinade and Sauce
2 teaspoons vinegar
2 large cloves garlic, pressed
3 pounds pork spareribs, cut into 1-rid pieces
1/2 cup Teiyaki Marinade and Sauce
3 tablespoons minced green onins
1 clove garlic, pressed

Directions

Combine 3 tablespoons teriyaki sauce, vinegar and 2 cloves garlic in 13x9-inch microwave-safe baking dish. Add ribs, turning over to thoroughly coat all pieces well. Arrange ribs, meaty side up, in same dish. Cover dish loosely with waxed paper. Microwave at 50% 10 minutes. Turn ribs over; rearrange in dish and brush with pan juices. cover and microwave at 50% 10 minutes longer. Remove ribs and place on rack of broiler pan. Combine 1/2 cup teriyaki sauce, green onions and remoaing 1 clove garlic; brush on ribs. Broil 4 to 5 inches from heat about 16 minutes, turning over and brushing occasionally with remaining teryaki sauce mixture.