Ingredients

3/4 pound grond pork
8 water chestnuts, finely chopped
1/4 cup finely chopped green onions and tops
1 tablespoon soy sauce,br> 1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon grated fresh ginger root
1 pound wonton wrappers
vegetable oil for frying
swet and sour sauce

Directions

Combine pork, water chestnuts, green onions, soy sauce, cronstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton wrapper. Fold wrapper over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistend corner; press firmly. Repeat with remaining wrappers. Heat oil in wok or large saucepan over medium-high heat to 375F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with sweet and sour sauce.