Ingredients

1 lb mushrooms
2 T butter
1/3 cup Sour Cream
2 t flour
dash salt
dash pepper
1/4 cup minced parsley
1/4 cup shredded Swiss or Cheddar cheese

Directions

Wash mushrooms, then cut them lengthwise through stems into 1/4 inch thick slices. In a wide rying pan over medium-high heat, melt butter. Add mushrooms and cook, stirring often, until mushrooms are lightly bronwned but not al liquid has evaparted (about 3 to 5 min.).

Meanwhile, in a small bowl, combine sour cream, flour, salt, and pepper. Stir until smooth, then stir until mixture boils. Remove from heat and sprinkle parsley and cheese evenly on top. Cover and let stand until cheese is melted (about 3 to 4 minutes).

Place on a rack in a broiler pan; broil about 6 inches below heat for 3 to 4 minutes or until lightly browned.