Ingredients

6 oz. Enriched Spaghetti
12 oz. Rotini-mostaccioli shells
1 can (26 1/2 oz.) Del Monte Traditional Spaghetti Sauce
1/4 cup crushed red pepper
1 lb. ground turkey

Directions

In large saucepan, bring water to a boil. Add Spaghetti and shells. Cooked until tender. Drain and wash.

In frying pan, cook ground turkey. Drain grease.

In sauce pan, cook Spaghetti sauce and crushed red pepper on low heat. Simmer for 5 minutes. Add turkey.

Serve sauce on top of spahetti and shells.