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Peas in Pods Serves 4 Ingredients
2 pounds whole unshelled peas Directions Rinse peas, do not dry. Place in a 5-quart kettle and add 2 tablespoons water; then cover kettle and place over medium-high heat. Cook, stirring well every 5 minutes, until peas are tender to bite (about 15 min.). Pour into a warm serving bowl. To eat, hold a whole pod at one end and put it in your mouth. Bite lightly at theend you're holding, then pull pod through your teeth. Peas pop into your mouth.
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