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Here is a list of common abbreviations that you will find in recipes :

For Solids
t. = teaspoon
T., Tbsp. = tablespoon
lb., lbs. = pound
Pinch = 1/16 of a teaspoon
Dash = scant 1/8 of a teaspoon

For Liquids
oz. = ounce
c. = cup
qt. = quart

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